‘Taste of Romeo’s’ menu: Caper Chicken & Dijon Cochon
Jess Harter
Monday, June 30, 2014
Cheesecake brownies (pictued) will be the finale of this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu. July 3 ‘Taste
