Cheesecake brownies (pictued) will be the finale of this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
July 3 ‘Taste of Romeo’s’ menu
- Baked Bleu Tomatoes: Layers of fresh tomatoes and crumbled bleu cheese. Baked and served with an Italian roll.
- Roasted Eggplant Salad: Roasted eggplant, red peppers, kalamata olives, green chiles, carrots, garbanzos, balsamic vinegar, olive oil, Romano-parmesan, and romaine lettuce.
- Caper Chicken: Chicken breast sautéed with sun-dried tomato, capers, mushrooms, and zucchini in olive oil and chardonnay.
- Dijon Cochon: Smoked paprika-spiced pork tenderloin, kalamata olives, grape tomatoes, red jalapenos, papadew peppers, haricot verts, grain Dijon mustard cream sauce, smashed crispy potatoes.
- Cheesecake Brownies: Rich, chocolaty cream-cheese brownies with coconut and pecans.
Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
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