Romeo’s Euro Cafe in Gilbert is launching a new event next week: A three-course dinner with three wine pairings for $30 on the third Tuesday of every month.
Romeo’s already hosts a very popular “Taste of Romeo’s Euro Cafe” dinner every Thursday featuring a rotating selection of five courses – an appetizer, salad, two entrees, and dessert – from the restaurant’s huge menu of Mediterranean dishes.
Hosted by chef/owner Romeo Taus and his wife, Janice, the “Taste” dinners are $25 ($35 with five wine pairings) and usually sell out.
The new monthly dinners, which will start at 6:25 p.m., will be different. Each month, the kitchen will create a seasonal menu of three new dishes – an appetizer/salad, entree, and dessert – paired with some of the servers’ favorite wines.
3rd Tuesday menu for July 15
- Panzanella Salad:Â Arugula, cucumbers, grape tomatoes, red onions, yellow bell peppers, piquillos, capers, sugar snap peas, fresh basil, homemade croutons, goat cheese, fritter
- Risi Bisi con Milanesa:Â Brown rice, black beans, peppadew peppers, hominy, onions, peas cooked in chicken broth, lightly breaded and pan-fried pork cutlets, parsley-cilantro salad, lemon wedges (pictured)
- Cookies, Ice Cream & Adult Chocolate Milk
“We believe this is a great way to showcase the culinary talent and the commitment to service of our crew,” Taus says.
RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
Don’t miss food & drink news: Click here to sign up for a daily email roundup of new MXSW posts
