Liberty Market is readying for its fifth annual Burger Daze. Every day in August, the downtown Gilbert restaurant will offer a different speciality burger.
On of the highlights will be the Billionaire Burger with an 8-ounce patty topped with 4-ounce filet, lobster tail, and caviar on brioche toast. It will sell for $25 on Aug. 30.
Globally inspired burgers include a Thai Burger (Aug. 12), Croque-monsieur Burger (Aug. 15), Italian Burger (Aug. 24), and Mu-Shoo Burger (Aug. 26).
There even are some vegetarian burgers, such as Portobello Quinoa (Aug. 4) and a Fafafel Burger (Aug. 25).
(Pictured: Last year’s Tater Tot Burger)
As in past years, any customer who eats 10 different burgers in the series will receive a $25 gift card. Anyone who eats all 31 will get a $100 gift card. (Must bring in receipts by Sept. 7 to pick up gift card.)
All burgers feature 8-ounce Niman Ranch ground beef patty unless noted and come with potato chips.
Burger Daze schedule:
- Aug. 1: Baked Bean Burger with baked beans and candied bacon ($12)
- Aug. 2: Truffle Mac Burger with American cheese and truffle mac ’n’ cheese ($13)
- Aug. 3: Street Corn Burger with roasted corn, cotija, Mexican crema, pico spice, cilantro, and lime wedge ($12)
- Aug. 4: Portobello Quinoa, a portobello stuffed with quinoa, tomato, arugula, and basil-cashew cheese ($12)
- Aug. 5: BBQ Pork and Potato Salad Burger with pulled pork, BBQ sauce, potato salad, crispy onion straws, and pickles ($14)
- Aug. 6: Black and Blue Burger with Cajun seasoning, blue cheese dressing and grilled red onion ($12)
- Aug. 7: Jamaican Jerk Burger with Jamaican jerk sauce and mango salsa ($12)
- Aug. 8: Liberty Mac with two 4-ounce patties, American cheese, lettuce, pickles, onions,and secret sauce ($14)
- Aug. 9: Game Burger with elk patty, wild mushrooms, and grated parmesan ($14)
- Aug. 10: Pasta House Burger with linguine, marinara, parmesan, and garlic bread bun ($12)
- Aug. 11: Stuffed Chipotle Burger with chipotle cream cheese, roasted poblanos, lettuce, and tomato ($13)
- Aug. 12: Thai Burger with rice noodles, bean sprouts, carrots, crushed peanuts, and red curry sauce ($13)
- Aug. 13: 6 Alarm Burger with roasted jalapenos, roasted Thai chiles, habanero aioli, and pepper jack ($12)
- Aug. 14: Fried Pork Tenderloin Burger with fried pork tenderloin, whiskey sauteéd onions, and lemon aioli ($14)
- Aug. 15: Croque-monsieur Burger with cheesy bechamel, ham, and gruyere ($14)
- Aug. 16: Poached Pear Burger with poached pear, fig, blue cheese, and balsamic ($13)
- Aug. 17: Weekender with Liberty potatoes, cheddar cheese, bacon, sunny side up egg, lettuce, tomato, and ketchup ($15)
- Aug. 18: Elvis Burger with peanut butter, crispy bacon, lettuce, tomato, and pickle ($13)
- Aug. 19: Philly Cheesesteak Burger with peppers, onions, provolone, and shaved roast beef ($14)
- Aug. 20: The Classic Burger with Canadian bacon, shredded cheddar, diced white onion, BBQ sauce, and butter bun ($13)
- Aug. 21: Lamb Burger with ground lamb patty, jalapeno jelly, and brioche bun (TBD)
- Aug. 22: Bean Dip Burger with bean dip, cheddar, pickled jalapenos, diced onions, diced tomatoes, sour cream, and fritos ($14)
- Aug. 23: Garlic Mash/Red Wine Burger with garlic mashed potatoes, sauteéd onions, red wine demi, and onion bun ($14)
- Aug. 24: Italian Burger with pepperoni, provolone, marinara, pepperoncini, and fresh minced garlic ($13)
- Aug. 25: Falafel Burger with falafel patty, tabbouleh, tomato, red onion, and tahini sauce ($12)
- Aug. 26: Mu-Shoo Burger with hoisin sauce, shredded pork, cabbage, carrots, mushrooms, and bean sprouts ($12)
- Aug. 27: Gorgonzola Slaw Burger with coleslaw and gorgonzola crumbles ($12)
- Aug. 28: Oktoberfest Burger with sauerkraut, Swiss, pastrami, sauteéd onions, pretzel bun, and spicy beer mustard ($13)
- Aug. 29: Poutine Burger with French fries, cheese curds, and brown gravy ($13)
- Aug. 30: Billionaire Burger with patty, 4-ounce filet, lobster tail, melted butter, and caviar on brioche toast ($25)
- Aug. 31: Eggs Benny Burger with English muffin bun, poached egg, Canadian bacon, Hollandaise, and tomato ($14)
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