This week’s ‘Taste of Romeo’s’ menu: Chicken Astoria & Stuffed Gyros
Vegeta Skins will be the opening dish at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu. July 31 ‘Taste