G-PZYQGERCM4

This week’s ‘Taste of Romeo’s’ menu: Sun Flower Beef & Pasta Rustica

Sun Flower Beef (pictured) and Pasta Rustica will be the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.

Aug. 7 “Taste of Romeo’s” menu

  • Portobellini: Grilled Portobello mushroom with roasted peppers, basil pesto, garlic, and kasseri cheese.
  • Balsamic Steak Salad: Grilled steak tossed in EVOO, balsamic vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts, and sunflower seeds with romaine lettuce.
  • Pasta Rustica: Mild Italian sausage and shrimp with zucchini, mushrooms, and sweet red peppers in basil-pesto cream with ziti noodles.
  • Sun Flower Beef: Steak strips, green onions, red peppers, Portobello mushrooms, sunflower seeds, and capers in teriyaki sauce over brown rice.
  • Chocolate Dipped Florentines

Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe

Don’t miss food & drink news: Click here to sign up for a daily email roundup of new MXSW posts

Subscribe to the free MXSW Daily Email here for the latest news about food & drink in the Phoenix metro area.