Sun Flower Beef (pictured) and Pasta Rustica will be the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
Aug. 7 “Taste of Romeo’s” menu
- Portobellini: Grilled Portobello mushroom with roasted peppers, basil pesto, garlic, and kasseri cheese.
- Balsamic Steak Salad: Grilled steak tossed in EVOO, balsamic vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts, and sunflower seeds with romaine lettuce.
- Pasta Rustica: Mild Italian sausage and shrimp with zucchini, mushrooms, and sweet red peppers in basil-pesto cream with ziti noodles.
- Sun Flower Beef: Steak strips, green onions, red peppers, Portobello mushrooms, sunflower seeds, and capers in teriyaki sauce over brown rice.
- Chocolate Dipped Florentines
Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
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