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Day: August 7, 2014

House of Brews offering $3 local beers every Thursday

Some news from House of Brews in Gilbert: In the wake of last Thursday’s successful local tap takeover, HOB has decided to make Local Thursday a regular weekly promotion. Every Thursday – starting today – all Arizona craft beers on tap will

Arizona Beer Class: Perch Zilla Cuke ESB

(Every Thursday, MXSW reveals the story behind one of Arizona’s noteworthy craft beers. See previous Arizona Beer Classes here.) This week’s subject: Perch Zilla Cuke ESB Zilla Cuke is a cucumber-flavored extra special bitter (5.2% ABV) brewed by The Perch Pub &

Upcoming: Chuck Wagon Cookoff, Taco Festival, Baja Oktoberfest & more

You can tell summer is almost over by the number of upcoming fall events being announced this week, including: The fifth annual Chandler Chuck Wagon Cookoff will be held Nov. 7-9 at Tumbleweed Park. The first-ever Scottsdale Spice Culinary Event makes

‘Check, Please!’ to tape show tonight at SanTan Brewing

Channel 8’s popular “Check, Please! Arizona” will be taping a TV episode for its upcoming season tonight at SanTan Brewing in downtown Chandler. The brewpub is asking fans to arrive at 5 p.m. for the taping and offers these tips:

Aug. 13: 4-course beer dinner at Fired Up Grill in Chandler

Recently remodeled Fired Up Grill in Chandler will host a four-course beer dinner at 6 p.m. Wednesday, Aug. 15. The menu: 1st course: Thai chicken tempura bites (paired with Scuttlebutt Brewing Golden Mariner pale ale) 2nd course: Arugula salad with slivered almonds, fire-roasted

AZ Food Crafters shares recipe for making hand pies

Jan D’Atri, host of KFYI-AM’s “In the Kitchen with Jan” and co-host of Channel 10’s “Arizona Midday,” recently visited Chandler hand pie shop and cafe AZ Food Crafters. She even got co-owners Eddie Castillo and Mike Caliendo’s to share a