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Chicken Spanaki and Tortellini Gianni (pictured) will be the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
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Romeo’s Euro Cafe in Gilbert hosts its monthly 3rd Tuesday dinner – three courses and three wine pairings for $30 – at 6:30 p.m. Tuesday. The new promotion, which started last month, features new menu items from the kitchen crew
Barrio Queen has lost its queen. Silvana Salcido Esparza, a three-time semifinalist for the James Beard Award for best chef in the Southwest, has left the two-year-old Mexican restaurant in Scottsdale. It also means – despite some Phoenix-based media reports to
