Chicken Spanaki and Tortellini Gianni (pictured) will be the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
Aug. 21 “Taste of Romeo’s†menu
- Foccacia De La Provincia: Open-faced foccacia bread with fresh basil, fresh mozzarella, garlic olive oil, and thinly sliced portabello mushrooms.
- Chef Salad: Turkey, ham, Swiss and provolone cheese, crisp bacon, artichokes heart, and olives on salad greens. Choice of dressing.
- Chicken Spanaki: Breast of chicken, spinach, ricotta, feta, and mozzarella baked in savory marinara. With tomato and Romano.
- Tortellini Gianni: Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms, and sun-dried tomatoes in marsala cream sauce.
- Peanut Butter Brownies
Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
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