Ravioli Euro Paeus (pictured) and Risi Bisi con Milanesa will be the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
Sept. 11 “Taste of Romeo’s†menu
- Spicy Lamb Potatoes: Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried.
- Roasted Eggplant Salad: Roasted eggplant, red peppers, kalamatas, green chiles, carrots, garbanzo, balsamic vinegar and olive oil, Romano-parmesan, romaine lettuce.
- Ravioli Euro Paeus: Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil, and sunflower seeds in a white wine cheese sauce.
- Risi Bisi con Milanesa: Brown rice, black beans, peppadew peppers, hominy, onions, peas cooked in chicken broth, lightly breaded pan-fried pork cutlets, parsley-cilantro salad, lemon wedges.
- German’s Chocolate Brownies
Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
Don’t miss food & drink news: Click here to sign up for a daily email roundup of new MXSW posts
