Just four spots remain this morning in Saturday’s seafood cooking class at Zappone’s Italian Bistro in Gilbert.
Participants will learn to make five dishes: Mussels in red broth, Clams Casino, fried and sauteed calamari, bake whole branzino, and seafood fettucini (with plenty of samples).
As a bonus, you’ll also learn how to make limoncello.
The class starts at noon and costs $35, plus 18% gratuity. RSVP: 480-218-2338.
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