Sun Flower Beef (pictured) will be one of the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
If you don’t have your reservation yet, it’s too late. The event is sold out.
But it’s a good reminder of how popular the weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, have become.
Each dinner highlights five items from the Gilbert restaurant’s regular menu. The five selections are unveiled on the Monday before the dinner.
Cost is $25 per person, and you can add five wine tastings for another $10. RSVP for next week’s dinner: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
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