If you took our advice last week, you’ll be enjoying Romeo’s Choice Skins (pictured) and four other courses at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
If you waited, you’re out of luck. Just like last week, this week’s dinner was an early sellout.
The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight five items from the Gilbert restaurant’s regular menu.
This week’s dinner also will feature Corinthian Salad, Chicken Bleu, Pork Molise, and Rhapsody in Blush cake.
Cost is $25 per person, and you can add five wine tastings for another $10. RSVP for a future dinner: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
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