SanTan Brewing in downtown Chandler is launching a series of classes pairing craft beers with craft food. Each will feature a local chef or food artisan and a SanTan brewer.
First up will be a sausage and beer class at 6 p.m. Monday.
Attendees will enjoy seven different types of sausage made by SanTan chef Dennis Martinez paired with seven SanTan beers:
Sausage & Beer Pairings:
- Andouille sausage and SunSpot Gold
- Curry chicken sausage and HefeWeizen
- Traditional German bratwurst and Oktoberfest
- Smoked Polish sausage and Epicenter AMber
- Spicy Italian sausage and Devil’s Ale
- Blue cheese-stuffed sausage and HopShock IPA
- Espresso-rubbed red-eye sausage and Gordo Stout
The pairing costs $25 per person and will be held in the brewpub’s private Brewers Reserve room. About 10 seats still are available. RSVP: catering@santanbrewing.com.
