Zappone’s Italian Bistro in Gilbert will host a holiday cooking class at noon Saturday, Dec. 13.
Attendees will learn how to make five dishes:Â Creamy mushroom soup (pictured), braised pork roast, creamy parmesan polenta, creamy puffs with hazelnut drizzle, and panna cotta.
The class, taught by owner and chef Sal Zappone, runs about two hours and costs $35 plus tax and 18% gratuity.
Reservations are required because classes do sell out. RSVP:Â 480-218-2338.
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