The Tavern on Mill will complete its four-month-long transformation into Blasted Barley Beer Co. and hold its soft opening Friday in downtown Tempe.
The brew pub will offer 30 beers on tap and the obligatory menu of elevated pub grub. See chef Jason Shaw’s menu here.
Earlier: Tavern on Mill to become brewpub
The soft opening will feature a limited food and beer menu for the first month or so.
Blasted Barley plans to debut its own beers, including a strawberry cream ale and an orange chocolate stout, before the end of the year.
