Cooks & Corks, an annual event featuring a multi-course tasting menu along with fine spirits, wines, and craft beers, will be held 6:30-10 p.m. Friday at Four Seasons Scottsdale.
The one-night event previously was part of the week-long Scottsdale Culinary Festival in April. It became a stand-alone event last year on the lawn at the Four Seasons at Troon North.
Participating chefs will include Kevin Binkley, Lee Hillson, Beau MacMillan, Mel Mecinas, Matt Carter, and Roberto Madrid.
General admission is $125, up from $90 last year. Buy tickets here.
