Because of Thanksgiving, the weekly five-course “Taste of Romeo’s Euro Cafe†dinner will be held at 6:30 p.m. Monday instead of Thursday next week.
Salonika Chicken and Tortellini Gianni (pictured) will be the entrees for the dinner hosted by chef Romeo Taus and his wife, Janice, at their Gilbert restaurant.
Nov. 24 “Taste of Romeo’s†menu:
- Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts with yogurt sauce.
- Teriyaki Chicken Salad: Black beans, cilantro, tomatoes, onions, avocado, feta, and lemon tossed together over romaine. Served with chicken sautéed in a gourmet teriyaki sauce.
- Salonika Chicken: Italian sausage, mushrooms, pepperoncinis, garlic, capers, and pine nuts over breast of chicken in orange brandy and white wine.
- Tortellini Gianni: Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms, and sun-dried tomatoes in marsala cream sauce.
- Intoxicated Love: Dark chocolate, Grand Marnier, milk chocolate and Kahlua, white and milk chocolate layers kissed by Jack Daniels
Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
