Transylvania Chicken and Vasco de Gama will be the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
Dec. 11 “Taste of Romeo’s†menu
- Mushrooms Meteora: Button mushroom caps filled with feta cheese, capers, artichoke hearts, and dill. Baked.
- Mandarin Dijon Chicken Salad: Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm, and pineapple with honey Dijon dressing.
- Transylvania Chicken: Grilled chicken breast layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts, and black peppercorns. Rosemary, chilled balsamic beans, and tomato-feta foccacia.
- Vasco De Gama: SauteÌed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes and whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta and pistachios.
- Mocha Espresso Brownies: Rich chocolaty brownies spiked with Greek coffee, Kahlua, and walnuts.
Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
