After several days of friends and family sessions, Culinary Dropout has opened at The Yard Tempe at First Street and Farmer, just west of downtown.
It’s Phoenix-based restaurateur Sam Fox’s fourth Culinary Dropout, joining others in Scottsdale, Phoenix, and Phoenix.
Culinary Dropout’s signature menu items include its fried chicken ($16), jalapeno pork ribs ($23), and soft pretzel and provolone fondue appetizer ($10).
Check out the weekday menu, weekend menu, and beer and wine list.
Culinary Dropout’s interior has a stage for live music Fridays and Saturdays. The patio offers games like corn hole and ping-pong tables, and fire pits.
The Yard complex also offers two private-event spaces – The Showcase Room and The Coop. Fox has a similar cluster, also called The Yard, in Phoenix.
Culinary Dropout is open 11 a.m.-11 p.m. Monday-Wednesday, 11 a.m.-1 a.m. Thursday-Friday, 10 a.m.-1 a.m. Saturday, and 10 a.m.-10 p.m. Sunday.
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