House of Brews rolls out new weekly specials, will start ‘free’ breakfast on Thursday

Talk about hair of the dog: House of Brews in Gilbert will kick off the new year by adding breakfast seven days a week.

It’s just one of several changes announced by the Gilbert neighborhood bar and grill. Also on tap are new hours, new weekly specials, and new weekly/monthly craft beer events.

Beginning Thursday, breakfast will start at 8 a.m. daily. The highlight will be a “free” breakfast – two eggs, sausage, and potatoes – when you purchase a $7 adult beverage.

Feeling more than a little carnivorous? You can add bacon ($2), a pork chop ($5), pork belly ($5), or a New York strip steak ($7).

The rest of the breakfast menu:

• Breakfast burrito: Scrambled eggs, chorizo, green chilies, cheddar, Monterey Jack salsa, and potatoes ($8)
• Breakfast sandwich: Scrambled eggs, bacon, tomato
, bacon mayo, sourdough, and potatoes ($8)
• Ham & cheese omelet: Fire-braised ham, cheddar, Monterey Jack, and potatoes ($9)
• Biscuits & gravy: Biscuits, country gravy, and two eggs your way ($9)
• Veggie omelet: 
Roasted tomato, spinach, mushrooms, red bell pepper,
 cheddar, Monterey Jack, and potatoes ($9)

New weekly specials, available now unless noted, include:

• Monday: All-day happy hour
• Tuesday: Weekly beer class at 6:30 p.m. (starts Jan. 7)
• Wednesday: Live trivia from 7-9 p.m. with $1 off featured beer of the day
• Thursday: Ladies Night and Locals Only with half-priced wine and $4 local craft beers all day
• Friday and Saturday: Live music from 8-11 p.m.
• Sunday: $15 craft beer buckets

Also, beginning in January, HOB will highlight a craft brewery each month with a tap takeover early in the month, followed by a beer dinner later in the month.

First up will be Sierra Nevada, with the tap takeover Jan. 13 and the beer dinner Jan. 27. More on those next week…