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Haven’t been able to get out there and check out the wine bar’s menu yet, but its doors opened at 4 p.m. today on Power Road just south of Pecos. It’s from the same people who own Sushi Creek in Queen
The dinner, which starts at 6 p.m., is $50++ per person. Reception: Salt cod fritters, jalapeño-cheddar hushpuppies, and Korean wings with Sunspot Gold First: Nantucket bay scallops with Epicenter amber Second: Hot and sour sweetbreads with Mr. Pineapple wheat Third:
With Arizona Beer Week little more than a month away, breweries and bars are beginning to announce events. Four Peaks Brewing and Green New American Vegetarian in Tempe will pair up for what they’re billing as the Valley’s first vegan beer dinner
House of Brews in Gilbert is launching a weekly beer class at 6:30 p.m. Tuesdays. Each class will “study” three beers. Tonight’s inaugural class will feature Odell Myrcenary Double IPA, Stone Go To Session IPA, and Two Brothers Heavy Handed
