The dinner, which starts at 6 p.m., is $50++ per person.
- Reception: Salt cod fritters, jalapeño-cheddar hushpuppies, and Korean wings with Sunspot Gold
- First: Nantucket bay scallops with Epicenter amber
- Second: Hot and sour sweetbreads with Mr. Pineapple wheat
- Third: Epoisses macaroni and cheese with HopShock IPA
- Fourth: Salt baked halibut and pecan-apricot mole with Sex Panther double chocolate porter
- Dessert: Grapefruit cheesecake with Devil’s Ale
RSVP: 480-719-8600.
