Please support the businesses that support MXSW:
Bar/Restaurant Insurance
Bare Metal
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Excell Direct
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
PrintedCups.com
Romeo’s Euro Cafe
Sal’s Gilbert Pizza
Serrano’s Restaurants
Taqueria Factory
The Restaurant Brokers
Tott’s Asian Diner
Twin Peaks
Venezia’s Pizza
We Sell Restaurants
SanTan Brewing in Chandler has just announced a couple of must-attend events during next month’s Arizona Beer Week (Feb. 12-21). The first is the first-ever Brewers Roundtable at 6:30 p.m. Wednesday, Feb. 18, featuring some of Arizona’s best-known brewers. Jon Buford
Overwhelming demand is forcing the recently opened Beer Research Institute in Mesa to change its policy on growlers. The brewery, which launched in November, is having trouble keeping enough of its own beers on its 15 taps. As a result,
Available today through Sunday at Murphy’s Law, the Irish pub in downtown Chandler: Beef sliders with horseradish: Grilled roast beef sliders with house-made horseradish cream sauce. ($9) Add cheese for $2. Fried cheese curds: Made using the freshest, un-aged yellow and white local
Building on the popularity of its Hatch green chile pork hand pies, AZ Food Crafters in Chandler is expanding its green chile offerings. Owners Eddie Castillo and Mike Caliendo now are selling 24-ounce to-go containers of slow-roasted Hatch green chile pork
The non-profit Beer for Brains Foundation’s fifth annual Epicuriad – a celebration of food, wine, and craft beer pairings – will be held Saturday, Jan. 24, at the Musical Instrument Museum in Scottsdale. The event raises money for brain cancer
