Building on the popularity of its Hatch green chile pork hand pies, AZ Food Crafters in Chandler is expanding its green chile offerings.
Owners Eddie Castillo and Mike Caliendo now are selling 24-ounce to-go containers of slow-roasted Hatch green chile pork for $12.
They also are selling 16-ounce jars of their delicious green chile sauce for $10.
The new products are available at the Chandler bakery on the southwest corner of Alma School and Ray, and at any of the weekly East Valley farmers markets the pair attend.
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