Overwhelming demand is forcing the recently opened Beer Research Institute in Mesa to change its policy on growlers.
The brewery, which launched in November, is having trouble keeping enough of its own beers on its 15 taps.
As a result, owners Matt Trethewey and Greg Sorrels announced BRI only will fill growlers with its own beers on Mondays and Tuesdays.
(For beer newbies, growlers are large – typically 64-ounce – glass or steel jugs for buying beer to go.)
Guest beers, which account for the rest of the taps, will remain available for growler fills every day.
