Thursday’s ‘Taste of Romeo’s Euro Cafe’ menu: Chicken Veneto & Pork Molise
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Jan. 29 “Taste of Romeo’s†menu: Portobellini: Grilled portobello mushroom with