The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert.
Jan. 29 “Taste of Romeo’s†menu:
- Portobellini: Grilled portobello mushroom with roasted peppers, basil pesto, garlic, and kasseri cheese.
- Chef Salad: Turkey, ham, Swiss and provolone cheese, crisp bacon, artichokes heart, and olives on salad greens. Feta dressing.
- Chicken Veneto: Chicken breast, whole black peppercorns, capers, spring onion, mushrooms, and garlic in Marsala cream sauce.
- Pork Molise: Grilled pork tenderloin wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions, and apricot-cherry sauce.
- Chocolate Covered Coconut Macaroons
Dinner starts at 6:30 p.m. Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP:Â 480-962-4224.
