The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert.
Feb. 5 “Taste of Romeo’s†menu:
- Mezzogiorno: Roasted red peppers, peas, artichoke hearts, fresh mozzarella cheese in a pesto Dijon vinaigrette.
- Hellenic Salad: Gyros, feta cheese and yogurt over mushrooms, green pepper, onions, tomatoes, cucumbers, olives, romaine.
- Ravioli Euro Paeus: Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in white wine feta cheese sauce.
- Risi Bisi con Milanesa: Brown rice, black beans, peppadew peppers, hominy, onions, peas cooked in chicken broth, lightly breaded pan-fried pork cutlets, parsley-cilantro salad, lemon wedges.
- Irish Cream Cheesecake: Irish Cream liquor and mini chocolate chips.
Dinner starts at 6:30 p.m. Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP:Â 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
