The event, which runs from 6-8 p.m., will feature the debut of two new beers from the Williams brewery – Deep in the Green double IPA and Scotchy Scotch Scotch Ale – along with its Black Iron IPA.
Scotchy Scotch Scotch is a collaboration with Borderlands Brewing in Tucson.
Pig roast plates will be $20. Beers will be $5 for the IPA or DIPA, and $6 for the Scotch ale.
You also can purchase small bites created to pair with the three beers: a $2 green chile chicken slider (recommended to pair with Black Iron), $3 chorizo brat slider (DIPA), or $5 smoked pork belly (Scotchy Scotch).
You also can get a flight of all three beers and all three small plates for $15.
