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The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Feb. 26 “Taste of Romeo’s†menu: Spicy Lamb Potatoes: Gyros meat and potatoes
The San Diego-based chain opened its 15th restaurant – and first outside of California – on the northeast corner of Gilbert and Southern this morning. The breakfast menu offers a dozen specialty omelets and a half-dozen types of eggs Benedict, as
Looks like more changes at The Revival. Chef Kelly Fletcher took to Facebook over the weekend to announce his departure from the eight-month-old Tempe restaurant: Recently I parted ways as the executive chef/partner of The Revival in Tempe. I’m sure that
