The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert.
March 12 “Taste of Romeo’s†menu:
- Romeo’s Choice Skins: Italian sausage, onions, peppers, and mushrooms with melted provolone and yogurt dressing.
- Antipasto Salad: Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, and vegetables with Italian dressing.
- Mediterranean Stuffed Gyros (pictured): Stuffed with feta, roasted peppers, capers, and sun-dried tomatoes. Topped with melted kasseri.
- Chicken Veneto: Chicken breast, whole black peppercorns, capers, spring onion, mushrooms, and garlic in Marsala cream sauce.
- Raspberry White Chocolate: Creamy cheesecake made with real raspberry puree.
Dinner starts at 6:30 p.m. Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP:Â 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
