Thursday’s ‘Taste of Romeo’s Euro Cafe’ menu: Penne Carbonara & Milanesa
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. March 19 “Taste of Romeo’s†menu: Spicy Lamb Potatoes: Gyros meat and potatoes