The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert.
March 19 “Taste of Romeo’s†menu:
- Spicy Lamb Potatoes: Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried.
- Mediterranean Salad: Hearts of artichoke and palm with roasted pepper, tomatoes, cucumber, scallion, avocado, romaine, lemon vinaigrette, and almonds.
- Penne Carbonara: Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta.
- Milanesa: Lightly breaded pan-fried pork cutlets with garlic-horseradish mashed potatoes, roasted pepper and garlic jardinière.
- Chocolate Dipped Florentines
Dinner starts at 6:30 p.m. Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP:Â 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
