The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert.
March 26 “Taste of Romeo’s†menu:
- Spanaki Balls: Deep-fried balls of spinach, rice, mozzarella, and provolone, served with tomato sauce
- Teriyaki Chicken Salad: With black beans, cilantro, tomatoes, onions, avocado, feta, and lemon
- Kasseri Chicken: Sauteed chicken breast, pepperoncinis, kalamatas, roasted garlic, kasseri cheese, black peppercorns, and roasted red peppers in a marsala cream sauce
- Goat Shrimp: Bacon-wrapped jumbo shrimp with feta and sun-dried tomato stuffing. Served with sauteed vegetables.
- Cannolis: Traditional ricotta filling, sweetened and lightened with chocolate chips and fresh orange zest.
Dinner starts at 6:30 p.m. Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP:Â 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
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