Thursday’s ‘Taste of Romeo’s Euro Cafe’ menu: Chicken Astoria & Pork AgroDolce
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. April 2 “Taste of Romeo’s†menu: Baked Bleu Tomatoes: Layers of fresh tomatoes