Thursday’s ‘Taste of Romeo’s’ menu: Shrimp De Modena & Mediterranean Paprikash

The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert.

April 30 “Taste of Romeo’s” menu:

• Greek Skins: Gyros meat, artichokes with feta and kasseri cheese, yogurt dressing.
• Roasted Eggplant Salad: With red peppers, kalamata olives, green chiles, carrots, garbanzos, balsamic vinegar and olive oil (pictured).
• Balsamic Shrimp De Modena: Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus and capers.
• Mediterranean Paprikash: Ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce.
• German’s Chocolate Brownies: Brownies with chocolate and pecans, topped with coconut.

Dinner starts at 6:30 p.m.Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.

Also see: Romeo Taus ‘engineers’ culinary success with Euro Cafe

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