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The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. May 7 “Taste of Romeo’s†menu: Portobellini: Grilled portobello mushroom with roasted peppers, basil
That’s 15% off your entire order. You will have to show a school ID. The discount is good today through Friday at any Phoenix or Tucson location.
The all-you-can-eat brunch will run from 10 a.m.-3 p.m. Sunday. The menu includes: Strawberry/Mascarpone French Toast Roasted Artichoke, Red Pepper & Goat Cheese Frittata Sandwiches Scrambled Eggs Sausage Breakfast Sausage Calzones Casa Salad Pork Loin Shrimp Penne Ala Vodka Fruit Assortment Cannoli’s,
