Move over, Sonoran Pulled Pork and Arizona Cuban. There’s a new sandwich on the menu at Bourbon Jacks in downtown Chandler.
The Grilled Tri-Tip Sandwich is made with sauteed mushrooms, provolone cheese, garlic aioli, Memphis sweet BBQ sauce, and fried onion strings on a hoagie roll.
Like all Bourbon Jacks sandwiches, it comes with a choice of side.
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