New dish to debut Thursday at ‘Taste of Romeo’s Euro Cafe’: Hungarian Mushrooms
Jess Harter
Monday, May 11, 2015
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. May 14 “Taste of Romeo’s” menu: Hungarian Mushrooms: Mushrooms caps broiled with garlic, lemon,
