New dish to debut Thursday at ‘Taste of Romeo’s Euro Cafe’: Hungarian Mushrooms

The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert.

May 14 “Taste of Romeo’s” menu:

• Hungarian Mushrooms: Mushrooms caps broiled with garlic, lemon, butter, dill, spicy paprika, and crispy bacon.
• Hellenic Salad: Gyros, feta cheese, yogurt, mushrooms, green peppers, onions, tomatoes, cucumbers, olives, and romaine.
• Garlic Chicken Pesto: Chicken breast sautéed with roasted garlic and pine nuts in basil pesto cream.
• Spicy Putanesca: Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, and scallions in basil-roasted tomato anchovy sauce.
• Chocolate Dipped Florentines

Dinner starts at 6:30 p.m. Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.

Also see: Romeo Taus ‘engineers’ culinary success with Euro Cafe