Craft 64 in Scottsdale to tap fruit-infused Uncle Bear’s beers tonight

By Jess Harter Friday, May 29, 2015

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Starting at 6 p.m., the Old Town pizzeria and bar will tap:

  • Ocean Beach IPA infused with oranges
  • Hop Dog DIPA infused with pineapple
  • Rye Down Pale infused with lemons
  • Fence Jumper Blonde Ale infused with blackberries
  • Mandarin Wheat
  • Oak Aged Tukee Town Nut Brown

You even get to keep the Ahwatukee brewery’s pint glass.

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