Thursday’s ‘Taste of Romeo’s Euro Cafe’ menu: Caper Chicken & Penne Carbonara
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. June 4 “Taste of Romeo’s†menu: Artichokes Vinaigrette: Lightly sauteed hearts of artichoke in