The four-course dinner will start at 6:30 p.m. next Wednesday, June 24, at the Chandler Mexican restaurant:
- Shrimp and crab gazpacho, paired with Scottsdale Blonde Kolsch
- Pulled pork mac ’n’ cheese, paired with Magic in the Ivy pale ale
- BBQ chicken ranch taco, paired with That’ll Do IPA
- Alligator pistachio pie, paired with The Huss-tler milk stout
Cost is $25 per person. RSVP: 480-802-5770.
