The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert.
June 11 “Taste of Romeo’s†menu:
- Romeo’s Choice Skins: Italian sausage, onions, peppers, and mushrooms covered with melted provolone.
- Chef Salad: Turkey, ham, Swiss and provolone cheese, crisp bacon, artichokes heart, and olives on salad greens.
- Chicken Omega: Strips of grilled chicken, spinach, pine nuts, garlic, and feta in rich white wine cream.
- Milanesa (pictured): Lightly breaded, pan-fried pork cutlets with garlic-horseradish mashed potatoes and roasted pepper and garlic jardinière.
- Mocha Espresso Brownies: Rich chocolate brownies spiked with Greek coffee, Kahlua, and walnuts.
Dinner starts at 6:30 p.m. Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP:Â 480-962-4224.
Also see: Romeo Taus ‘engineers’ culinary success with Euro Cafe
