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It’s sweet corn season, and the Queen Creek Olive Mill is celebrating with a two-day Corn Roast from 4-9 p.m. Friday and Saturday. Along with its normal menu, the mill’s outdoor bar and grill (dubbed “The Pit”) will be roasting local sweet corn
The monthly dinners, which start at 6:30 p.m., feature three new dishes from the creative kitchen crew paired with three wines selected by the knowledgable waitstaff at Romeo’s. June 16 “3rd Tuesday†menu: Insalata Emilia (pictured): Shredded kale, pappadew peppers, carrots, green onions, and roasted
Have you seen the new cans from Sleepy Dog Brewery yet? From 6-8 tonight, all three of their canned beers – Wet Snout Milk Stout, Tail Chaser IPA, and Red Rover Irish Ale – will be introduced at The Brass Tap
