Here’s the menu for this month’s ‘3rd Tuesday’ at Romeo’s Euro Cafe

The monthly dinners, which start at 6:30 p.m., feature three new dishes from the creative kitchen crew paired with three wines selected by the knowledgable waitstaff at Romeo’s.

June 16 “3rd Tuesday” menu:

• Insalata Emilia (pictured): Shredded kale, pappadew peppers, carrots, green onions, and roasted almonds tossed in a creamy honey Dijon dressing with fresh figs, goat cheese, prosciutto, and balsamic glaze (paired with 2010 Gloria Ferrer Carneros Chardonnay)
• Pork pe Varza: Roasted pork tenderloin, mixed roasted vegetables, parsley red potatoes, braised red cabbage, Asiago bacon dressing, and chimichurri sauce (paired with 2013 Frescobaldi Rémole Toscana)
• Cranberry Mascarpone Chocolate Tart (paired with 2009 Masseria Del Fauno Primitivo)

Cost is $33 per person plus tax and tip. RSVP: 480-962-4224.