Huss Brewing, which will celebrate its two-year anniversary in August, will showcase a dozen beers at Flanny’s monthly Third Thursday tap takeover.
Leading the way will be Scottsdale Blonde, the Huss flagship Kölsch, which will be joined by a recent coffee-steeped version, Koffee Kölsch.
The south Tempe brewery’s two other bestsellers – That’ll Do IPA and Magic in the Ivy pale ale – will be on tap, as will Magic in the Whiskers (aged in a whiskey barrel).
Owner/brewer Jeff Huss’ newest offering is a milk stout called The Husstler. He’ll also bring a fresh batch of Grapefruit IPA.
Wheat beers are perfect for hot summer days, and there’ll be two: Sunday Funday and Lemon Lush.
Looking for something different? Try Southern Hussy, a barrel-aged peach ale, or Rise of the Rio Schwarzbier, a dark lager.
Rounding out the 12 beers will be 21 Hour Sizzurp, a barrel-aged imperial stout that was a collaboration with Fate Brewing.
