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The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. June 24 “Taste of Romeo’s†menu: Spicy Euro Baba Ganoush with Feta: Roasted
In what’s sure to be one of the summer’s don’t-miss beer events in the Valley, The Perch is celebrating its one-year “beer-iversary” – marking the date the Chandler brewpub brewed its first beer – Wednesday. Head brewer Andrew Bauman has introduced so many
On Tuesday, Chef Aaron May opens his newest Over Easy in the Farmer Arts District just west of downtown Tempe. Located on Farmer Avenue just south of First Street, it’s the fifth Valley location for the breakfast eatery. Over Easy serves a
A few seats still remain for Wednesday’s Huss Brewing beer dinner at El Palacio Mexican Restaurant & Cantina in Chandler. The menu and beer pairings: Shrimp and crab gazpacho, paired with Scottsdale Blonde Kolsch Pulled pork mac ’n’ cheese, paired with
