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The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. July 16 “Taste of Romeo’s†menu: Bacon Skins: Crispy bacon topped with cheddar
AZ Food Crafters: The menu changes seasonally, but Hot Brown, green chile pork, and blueberry-lemon are popular picks among the four breakfast, 10 savory, and five dessert options at this Chandler hand pie shop. Frozen hand pies also are available to